Sticky BBQ sauce
Another secret revealed.
This can be used as a marinade, barbecue or sandwich sauce. Or as a dip. It can be spread on, cooked in, mixed with, made in bulk and frozen or made as needed. It will stand alone or work well with pretty much anything it’s served with: as a sandwich sauce with ham or eggs; as a marinade with chicken; a coating for pork chops. It really is versatile. Make some up and do with it as you please, or leave it to us.
Here’s the recipe; see if you can guess which ingredient most diners couldn’t identify when they tasted it:
2 tablespoons tomato ketchup
2 tablespoons mayonnaise
(At this stage we have a basic Marie Rose sauce)
1 teaspoon Marmite / yeast extract
1 teaspoon English mustard
1 teaspoon Worcestershire sauce
***> 1 cup (2 small pots) flavoured Greek yoghurt (strawberry is best) <***
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Bung it all in a bowl, mix it together and thank us.
Did you spot the mystery ingredient?
(c) Restaurant at Home