Megg’s May Amaze Cocktail (Sandwich)

From the Restaurant at Home sandwich menu:

Our take on egg mayonnaise and one which is a particular favourite of one of our diners, who it’s named after:

(Makes 4 sandwiches)

8 hard boiled eggs
8 tablespoons mayonnaise
8 tablespoons tomato ketchup
(So, one tablespoon of each per egg to make a Marie Rose sauce)
1 tablespoon mustard
1 tablespoon Worcester sauce
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon hot paprika

Mix and mash it all up and serve in sandwiches, with salad leaves or watercress; or on its own.

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