From the Restaurant at Home cocktail menu:
Fed up with the cold weather, our Chef Director wanted a reminder of Summer. He came up with this. It’s part alcoholic cocktail, part dessert and part sugar rush:
Pour a bottle of flavoured cider into a large glass. It can be any flavour but for the authentic Wimbledon cocktail, obviously strawberry is best. Leave plenty of room in the glass as we’re adding ice cream.
Add a scoop of vanilla ice cream. This will fizz quite a bit.
Et voila: alcoholic strawberries and cream.