August Underground’s chicken

THE WRITER’S LIFE | FOOD & DRINK

As someone who doesn’t go out much, I have to be inventive if I want to. Having few people to socialise with, I sometimes take real life visitors out in my virtual worlds. So when my kid sister needed some menu ideas, I took her to August Underground’s Diner, a place I invented in Islington…

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Mine is a themed restaurant, a tribute to cult, horror and sci-fi movies. Various film memorabilia, props and costumes are dotted around, and the place is staffed by cosplay actors.

It’s a subterranean affair on a small industrial park, a short walk from my Unfinished Literary Agency above Hotblack Desiato’s office in Upper Street, N1. Originally a venue I created to address some personal issues, I’ve adapted it since to help others. I cook a lot for myself back home, and for my sister (Courtney), so when she asked me for some of my recipes, the easiest place to bring her was here, for when she can’t come round to my place, and has to cook for herself.

I’ve had my favourite booth converted, so that I can demonstrate my recipes by cooking them at the table. Although we won’t be requiring the chefs tonight, we’re nonetheless shown to our table by chief hellraiser, Pinhead. I write down the ingredients I need for this recipe, he sticks it on a pin and heads for the kitchen.

PAN-SEARED POACHED CHICKEN AND BROCCOLI

Seared poached chicken2

Ingredients:
Chicken breast fillet (skinless)
Purple sprouting stem broccoli
Cooking oil
Butter (salted)
Salt and pepper

Originally a carnivorous establishment, as my dining habits have changed, so have the menus at August Underground. Most of the food now is vegetarian, and the fewer meat dishes are free-range. I usually cook this for myself, and Courtney needs to learn to do the same, so this is a recipe for one.

Once Pinhead returns with my ingredients, I fire up a pan over a medium-high heat and pre-heat the oven to 190c. I also lay out a sheet of foil (about A4 size) ready for the second stage of cooking. The two-cook method first seals the meat in the pan, locking in the juices, which then steam the meat at the poaching stage. So there’s less to do, I season the pan with a good grind of salt and pepper at this point.

I heat a teaspoon of vegetable or sunflower oil in the pan, and fry the chicken for about 5 minutes either side. Half way through I add a knob of butter to the pan and fry 3 or 4 broccoli stems, shaking the pan to coat them with butter. I end up with chicken which is sealed and browned on the outside, and broccoli which is charred.

I tip the contents of the pan (cooking juices too) onto the foil and close it loosely (like a purse, or a pasty), leaving a small gap at the end for excess steam to escape. The parcel then goes into the pre-heated oven for 30-35 minutes to poach.

I serve this dish with either gravy (sometimes adding a Yorkshire pudding) or cheese sauce (pictured above). For the cheese option, I use shop-bought stuff: Plonk some chunks of strong Cheddar in for more cheesiness, and heat it in the microwave.

People would pay a tenner for that in a gastro pub but my diner is virtual, so Courtney pays and now knows how to cook this for herself.

The original August Underground’s Diner review is in my second collection of short stories, The Unfinished Literary Agency.

Noodles in the soup of memory

THE WRITER’S LIFE

Far be it from me to post a restaurant review, because I never have. I’ve dined at the odd fictional place I made up because I don’t get out much, so what good would it do to post an opinion on a real place? It’d probably get as many more visitors to a Chinese takeaway as I might expect sales of a book if a restaurant were to review one of mine.

blade-runner-2049-700x290SlashFilm article, on Asian cultures and characters

In the interests of reporting all which needn’t trouble the world outside my own, and in supporting local business, this week I visited a China just up the road.

It’s rare that I get out, let alone as far as the Asian continent. I went to France once on a family holiday, and happened to be in Chicago on a business trip when the world’s political axis was tipped on 9/11. I don’t fear the wider world any more than I do the planet in my head, which still makes travelling a challenge.

At the most recent surveilance of the horizons in my mind’s world, it was a narrow perspective. Rather than gazing and wondering outward, I was looking in; kind of like having a telescope round the wrong way.

The limited stocks of food I had wouldn’t go to waste, but my miscomprehension of why I eat told me I didn’t fancy what I had to hand: Such a first world problem. As I contemplated what to think about cooking and eating, the paradigm was shifted by a neighbour.

The kind of guy who’d offer you unsolicited advice at a pub fruit machine, my friend is harmless if humoured, and a social tenant like me with a past. Nevertheless, when I had no instant coffee which he’d forgotten to buy in the morning, he asked me if I’d make him one of my nice filter ones (which I did).

Like me, my neighbour doesn’t get out much. So I decided to save both me and him further bother by going out to buy him some instant coffee. Then I wondered why I was out on my own in the dark. To solve problems, I guessed: Those of others, which might alleviate my own. As fresh as the coffee I’d just bought from Tesco Metro, the air drew my attention to my local Chinese takeaway.

I’ve lived here for two years, but I’ve never troubled the local cuisine. I’m happier instead to buy food to look at (and sometimes not cook) from the supermarket. So I crossed the road.

I wasn’t particularly hungry and neither did I want to eat, but both were down to my own inaction. I forced myself to eat by buying a takeaway, from a place not unlike many whose windows I’d gaze through longingly when I was homeless.

For all of twenty minutes, I was back on the streets again, but now looking out on a world in which I had a home to return to. It brought back memories, so I reverted to type and ordered what I always used to: sweet and sour king prawn balls, with rice vermicelli, Singapore style. The walk home was less eventful than the paranoid mind imagines, and nothing happened.

The words “Fresh” rest uneasily in my mind with Chinese takeaway, but my king prawns were somehow new in their batter, the sauce not like that I remember from artificiality, and the noodles disguising nothing but the sweetness of fresh chillis from that other continent, just outside my door.

It’s a place called “Lovely”, it’s right on my doorstep and it helped me find my way, by way of Chinese takeaway. It also served well as a day-after snack, where the measure is now less of a hangover cure and more about preserving food inside the body.

Once upon a time, I shared many meals from China and around the world with others, without actually going there. This week, I fed myself with a breath of outside air. I don’t go out much, and it’s no wonder when I’m let loose for a few minutes and all this happens. It’s a reminder of why I’m not allowed to roam free-range and why I just write about it. Anyone passing through and who can’t be arsed to cook, should call into a lovely place not a million miles from me.

I guess I just used this post to write.

I previously reviewed August Underground’s Diner and The Green Inferno in fiction. Lovely Chinese takeaway really does exist.

Dining on darkened stools

FLASH FICTION

Pulp Pollution

PULP POLLUTION

As a one-time music writer, I’m crapping it, which is what every horror writer wants their readers to do, as they feed them to obesity in a crowded field. When I write fiction, there are parts of me in every story or character I create, but I’ve rarely lived the actual events in the stories. Now I’m seated alone in Green Inferno, a joint which prides itself on being carnivorous. My first observation is that if you’re in the story yourself, it’s not so easy to make it up as you go along.

The place is cavernous and filled with greenery, so that the experience is one of dining in a plastic south American forest, alone. As I look around, it’s hard to make out many other diners for the dense foliage, which eases my anxiety. Anyone walking through the bushes around me could be a customer, a lost tribe member, or one of the dishes. I hear running water but I can’t see a toilet. I turn my attention to the menu, which is the other point of this place.

It’s a meat restaurant, but with its focus on food provenance. All their dishes are locally sourced, and every cut of meat is traceable to an individual. Reared by organic local farmers, each animal was once a friend, and so every dish comes with a story, like Peter Davidson at The Restaurant at the End of the Universe, describing his lifestyle and how that’s improved his finer cuts.

Mine is a shallow hunger, so I browse the appetisers. Among them, I’m intrigued by the pygmy cutlets. The beast once burdened by these isn’t described by species (I assume pork, from a pig), but as a character:

He (we’re told that much) was unwell for much of his short life (not terribly appetising so far). Bullied by his siblings and shunned by his elders, he’d been adopted by other animals. They stop short of actually naming the individuals here, but I gather this little chap had a bit of an identity crisis (I know how he felt).

Another of these pygmy things sounded a bit of an arse: His partner and children had fled his abusive patriarchy, then he’d been ejected by his drift (the collective noun for swine) and become a nomad (and no mates). For years he wandered with lonely guilt, until he died of a broken heart (impaled). In some respects, I could relate to him too.

The stories of the menu certainly make me question whether I should be eating what was once a sentient, self-determining being like me. As a horror writer, I’ve sometimes reflected on the act of consuming dead flesh, questioning if it might be both the most and least respectful way of disposing of a body. On the one hand, it’s everything which was in that living body being taken on by another (so a bit like holy communion). Conversely, it’s power over the body of the lost soul as it’s consumed (not unlike holy communion then).

I decided on a cut from each, whoever they were. While they remained nameless, they’d be just like any other meat on my plate. As food, once the organism has ceased to function, it becomes organic. It’s consumed, drained of its nutrients for the nourishment of the host, then what’s left is excreted as waste: Life as pulp fiction, picked up on airport news stands, consumed in the air, and cast into the bin on different shores, like so much human waste. Perhaps there are beach combers there, and some stories live again, but I was growing distracted in the plastic green inferno.

My stomach was growing cramped, like my surroundings; vegetation everywhere, but not a leaf to eat. And yet, the dishes I’d ordered were once living beings with stories. I owed them enough respect to eat them while they were still warm.

I’m not sure if it was a server or a customer who ran through the foliage behind me. I couldn’t tell if the sound of flowing water was from a distant stream or the glass now being poured beside me, as my food arrived. I couldn’t wait.

I dined alone as always, with only myself for company, pondering publication of this review. The writer who shit himself.

“Door open or closed?” It made no difference, as I passed an effigy of me. It appeared to smile as I flushed it away to some distant beach.

© Steve Laker, 2018

Dining in the belly of cults

FICTION

While I’m in a transitory phase, between writing books and in life, both real and virtual, I’m starting the weekend by dining out in a place I once saw reviewed.

This is a story from my second anthology, of a writer moving from one field to another, using prose to aid his transit. It’s a tale of dark mirrors and cult followings, and a restaurant review full of tributes…

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One of the many images looping on screens around August Underground’s Diner

AUGUST UNDERGROUND’S DINER

If the proprietors of this new place in Islington were looking to make it almost impossible to find, then make diners regret the effort when they did arrive and found a shuttered steel door, they have succeeded magnificently. But this was just a prelude to the rest of a pleasingly disturbing night at London’s first horror-themed diner, in a converted old warehouse on the edge of Holloway.

The weirdness begins as soon as my partner and I walk in on a gloomy Friday evening, not to anything resembling a restaurant, but an old lighting shop, frozen somewhere in the 1980s, and a large sign: ‘No children’. The business had clearly been one of selling lights, lamps and an array of artists’ materials. The shop – or showroom – occupies a large studio on the ground floor, where the previous tenants had apparently manufactured their own designs as well.

A plastic pink elephant, big enough for a child to sit on, holds a human skull in its trunk, and the skull’s eyes glow green. There’s a naked androgynous shop window mannequin, decapitated, and the head replaced with a shoulder-width light unit, with red, amber and green bulbs. It’s like a humanoid hammerhead cyborg traffic light. On the far side of the studio, a metal sign bears the previous occupant’s name: SHADES. But the first letter is obscured by a neon pink, flashing arrow, pointing down some stairs to what is now HADES.

Downstairs, the basement restaurant is starkly and sparingly lit with bare red bulbs, like those still in front of singed lace curtains in some of old Soho’s upstairs windows. And again, ‘No children’.

The place is like a horror and cult film museum, with rare old posters framed on the walls. I note Night and Fog, Man Bites Dog, Gummo, August Underground’s Mordum, Michael Haneke’s Funny Games and Gaspar Noé’s Irreversible. I somehow think the night will be.

There are display cabinets, some free-standing on the floors, and others on the wall. In the larger displays are costumes, including Pinhead’s leathers and Freddie Kruger’s jersey, hat and glove. There’s a stuffed alien in a cabinet, and a face-hugger pickled in a jar on the wall. There’s a stuffed St Bernard (presumably Cujo), and (my favourite) an E.D.209 enforcement droid outside the toilets. I could go on (about the Bates Motel guest book, Damian Thorp’s tricycle and lots of other paraphernalia), but I’m here to review the food.

A few other diners are dotted around: a young couple, having a horrifically romantic evening, and a group of business types, clearly working on someone’s bonus or expenses. There’s a dog under the young couple’s table, a beagle I think. Dogs are okay here, but children aren’t.

We’re seated in a booth, and I discuss my next project with my guest. After this restaurant article, I’m embarking on a slightly new path, that of horror fiction. How a food critic came to write horror may be the subject of future stories, by me or by others. But with this opportunity providing the perfect link, it’s perhaps relevant to fill in some details.

I’m here with my agent, which is entirely in parallel with the journey I’m about to make. It was he, after all, who advised me to stick with factual writing, and specifically food, when I foolishly tried to convince him I could be a horror writer. With the benefit of hindsight, he was right to keep me away, and indeed my restaurant reviews have picked up what I like to think of as a cult following (and I do have spellcheck on).

The problem with a cult (it’s still on), is that once it gets too big, it ceases to be. So it seemed logical to maintain that status by going underground, where only the determined and curious follow. Therefore, it is completely logical for me to now be sitting in an underground horror-themed restaurant with the agent who has held me back, as I move from one life to the next.

One of the businessmen clicks his fingers and shouts “Garçon!”, which I’m not sure is the correct etiquette here.

The menu is like a coffee table book. There’s the menu itself, with ‘Jemma’s’ at the top. Then before the dishes, an obituary for Jemma Redmond, an Irish biotechnology pioneer and innovator, who first used human stem cells in 3D printer ‘ink’, then developed the technology to make it affordable and portable. The upshot: Replacement human organs, on-demand where needed. Jemma Redmond died 16.08.16, aged 38.

After the menu is a history of the kitchen, presented as a retro-futuristic brochure for ‘Kitchens by Jigsaw’, with photographs of industrial food processing and preparation machinery, like room-size interlocking clockwork engines made from brushed steel. There are mechanical drawings of the industrial cutters, grinders, mincers and cooking appliances, like Cenobite puzzle cubes splayed open into diagrams by Maurits Cornelis Escher.

The book finishes off with a few short stories by writers who already enjoy cult status in horror. They’re like Lovecraft, Kafka, King and Poe, but sick and twisted Teletubbies, writing tributes to the YouTube trollbot films of old, made from spliced children’s shows. Seeing Lady Penelope gang-raped by Thunderbirds, Zebedee nailed to the ground, and Dylan decapitated, will turn anyone from food critic to twisted fiction writer, trying to excuse what they’ve seen. And at the bottom of every page, the message is repeated: ‘No children’. This seems almost a mission statement.

The menu itself is horrified, with things like ‘Steak by Leatherface*’, ‘Suicide Club Fugu*’, ‘Triffid salad*’, and the simply-named ‘Naked Lunch*’. There’s a nod to the trollbots, with ‘Peppa Pig, hand-prepared by Kruger’s’, and there’s ‘Specials’, more akin to challenges, in the size and heat of dishes.

A ‘Crispy aromatic hind quarter of suckling’ at 64 ounces, can be had for free, if it’s eaten in under an hour. I’m more intrigued by what kind of animal could still be suckling when a part of it is that size. It comes with ‘optional extra ghost sauce’, implying that a dollop of burning ectoplasm has already begun to eat into the flesh (you get fries with that).

Another is ‘Dante’s wings’, described as ‘Nine wings of increasing fire, before you wish that more heat might rescue you from the hell pain of death.’ (That comes with fries, too). If I’m to remain outside Alighieri’s Divine Comedy and ‘survive’, the book of the dead says I will go free.

*Vegetarian options can all be printed.

As this is on me, I pay. I settle up when we order, so as to be done with the formalities. There’ll be no quarrels over splitting the bill, and the tip from my anticipated earnings is sufficient to cover any kind of evening we decide to enjoy.

I’ve seen a few staff walking around, like cosplay characters at Jack Rabbit Slims. But where Tarantino’s joint was staffed by 1950s and 60s film stars, August’s has horror icons.

Michael Myers and Jason Voorhees serve tables, while Pennywise and Leatherface work behind the bar. Freddie Kruger taps his fingers on the counter, speaking to Pinhead (presumably both have more than one set of clothes). And they really get into character here too. If it wasn’t for the (understandable) adults-only entry, I could imagine those two gleefully popping birthday balloons at children’s tables.

Samara Morgan approaches the business types and reminds one that “Garçon means boy.” The server is a young Japanese girl, so perhaps she’s Sadako Yamamura. After she leaves, one of the men says something and the others laugh, attracting Pinhead’s gaze. I wonder what a headbutt must feel like.

We’re served by Candyman (or one of them), and I wonder what it might be like to come here on one’s birthday, would these characters sing ‘Happy birthday’? Perhaps, but only before killing the patron who’d asked for such a thing, so that they may not speak of it again.

The Candyman character isn’t all bad (really, if you read the story): The Candyman of legend emerges from a mirror. He has a hooked hand, he’s covered with bees, and he has revenge on his mind.

The Candyman was once a slave, called Daniel Robitaille, who was an accomplished painter. The plantation owner asked Daniel to paint a portrait of his daughter, and she and Daniel fell in love. Her father, the racist, had Daniel hunted down by a mob and run out of town. They chased him until he collapsed, exhausted, then cut off his hand with a rusty saw, smothered him in honey and threw him into a beehive, chanting “Candyman, Candyman…” Before he died, Daniel vowed to return and exact his revenge upon them.

Conversely, many classic fairy tales, enjoyed by children for centuries, have their origins in ancient folk tales, myths and legends. Little Red Riding Hood is a particularly gruesome one, based on a 16th century French fable. Back then, rape wasn’t a crime. In fact, there wasn’t even a word for it. The story is a warning to young girls, of all that stalks the night. The wolf is a representative predator and the woods a metaphor for the world beyond childhood. The girl collects flowers before going to her granny’s house, where the wolf entices her into bed, dressed as her granny. The wolf eating the girl is a metaphor for rape (and the granny before, the man this wolf represents being a particularly perverted individual). The huntsman cutting them free can be seen as a metaphor for childbirth or abortion. It’s no wonder the stories are dressed up, but those ancient horrors served to protect. Like ‘No children’ here.

One of the men from the other table nearly bumps into the E.D.209 as he walks in an arc to the toilet, and the remainder carry on talking quietly. The young couple seem oblivious to the horrors around them, as they’re lost in their own story of dark love. If I were to guess, I’d say they’re art school graduates, or possibly musicians. The dog seems content, with a steady supply of food handed down to it.

I order a steak from Leatherface’s list of prime cuts, a rare rump (you get fries with that). My companion orders from the printed menu, and I wonder if he’s a vegetarian. Our working relationship has been distant, so we’ve never dined before. Truth be known, I’d never have taken him out for a meal unless it was to celebrate us parting company.

The tension only became tangible recently, when in fact it’s been simmering away for some months now, as I’ve been finding myself, and trying to redefine myself, but I’ve felt restricted, bound and gagged by an employer who dictates and dismisses rather than listen. Perhaps I shouldn’t be using a restaurant review to slag the guy off, but he’s paid me for this and I want to use it as a crossover, an artistic gift to demonstrate to someone who’s set in their ways, that people can change. He says writers should stick with one discipline, where I grow restless when compartmentalised. I want to express myself more, and write more useful things.

He says a food critic is useful, as are all factual writers, because they inform people. My point has become one of having many points to make, and fiction will better allow me to do that, like all those classic fairy stories. For starters, I can tell of the wonders in this place, while making it very clear why they have a ‘No children’ policy. I believe more than he does that more people can be spoken to through fiction, because while one demographic might see a wonderful story, another may see the unwritten parallels and warnings. The man’s a total arse, but in a way, I’m doing him a favour. Let’s face it, I’d never get paid for another review after this one. But a shocking venue deserves a similar review.

I’m bored of writing for the same people, the kind of people who can afford to come to a place like this, but it was from within those that some of my cult following (still on) emerged, and it was their encouragement which gave me the push I needed. So readers, you know who you are, I salute you and I will see you in other places soon. As for the rest, try this place (but don’t bring the kids).

The businessmen are still one short, as they continue their muted banter. The young couple are still young and in love, and the dog asleep.

There’s nothing shocking about my steak when it arrives, perfectly cooked and seeping blood (you get fries with it, to mop up). But it’s curious and surprising in its taste and texture.

Although I just called my agent an arse, there is one word I will never use, in a review or elsewhere. It’s that word beginning with ‘M’, so beloved of some foodies, but if I even see the word on a menu, I’ll leave a place immediately and vow to never return. I’ve seen some savage cinema but that word is a monstrosity on its own and in any context.

This steak is juicy, sweet, marbled with fat and perfectly seasoned. A quick glance at the menu again and I learn that the meat is produced on the premises daily. The burgeoning horror writer in me imagines the kitchen by Jigsaw extending into an on-site abattoir, with this old warehouse site easily able to accommodate one. I’m slightly disappointed when the businessman returns from the toilet. The young couple are still very much into the atmosphere, and one another.

We choose desserts from the ‘Peter Davidson trolley’, all of which are from ‘The Universe at the end of Upper Street’. My ‘Ectoplasmic jelly’ is a green snot-like goo, which I can’t help think kids would love for its sheer grossness. But although it looks like a freshly caught Slimer ghost, it tastes of toasted marshmallow. My companion has something resembling a splayed vagina, which he says smells of fresh body odour (it does) but tastes like scented cream (lavender). It tastes to me like something I couldn’t mention, even in horror fiction. It’s that fucking M-word.

We finish with cocktails from a list of horrors, which aren’t the drinks themselves but the theatre which surrounds their delivery. Our bloody Marys summon the Candyman with our drinks, then Pinhead offers olives, from his head.

The businessmen are getting raucous and the young couple amorous, so we decide to leave, bidding the place farewell.

Back outside, it’s long since dark and a few of the other buildings around the old warehouse are lit up, a couple of accident repair and MOT units, and a children’s adventure play centre.

Now we go our separate ways. He’s off to pander more to the privileged, while I remain a cult and still poor, writing more fiction. Some will be horrible tales, but with a moral message.

As for August Underground’s Diner, for the kind of people who can afford to come here, I’d say bring the kids and leave them in the play centre. For those who can’t afford it, try one of the food challenges and eat for free.

© Steve Laker, 2018

The Unfinished Literary Agency is available now.

The perpetuity of memory

FICTION

This is the title track from my first anthology. It’s a tale of human greed and entitlement, with a sting in the tail. It came about when someone asked me to write a story which would really get under their skin. It’s beauty in the eye of the beholder and it helps to read it slowly…

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THE PERPETUITY OF MEMORY

When you see what Dom Pablo has done, at first you may recoil. But Dom’s art is personal and subjective. Each work is unique and creates another life for the owner. A gift from an admirer.”

The invitation to be part of a rare commission by Dom Pablo Solanas was a work of art in itself: exquisitely crafted by the artist and a future priceless piece. This alone was a luxurious gift, even to someone of Christiana Kunsak’s means, yet it was merely an invitation to a private audience with Solanas himself. A box, carved from a single piece each of ebony and rare boxwood, interlocked to form a puzzle.

The piece is entitled La armonia. The accompanying notes state that the name only exists for as long as the puzzle is in its unsolved form: once the puzzle is solved and the two pieces separated, a mechanism inside the piece ensures that they cannot be re-joined. Once the puzzle is complete, La armonia ceases to exist and the work becomes La ansiedad.

La armonia was a rare and beautiful thing. It also held a secret: an invitation to meet with Dom Pablo Solanas. The nature of that meeting was unknown and therein lay a form of gamble; a wager with oneself: La armonia was unique and intricately crafted; its aesthetics were unquestionable in that initial state. Further value must be added for the simple fact that the piece contains a secret. If that secret is revealed, it may reduce the value of the work. The invitation will be spent. La ansiedad may not be as pleasing to the eye as La armonia and it is the permanent replacement, with La armonia destroyed forever. Conversely, the construction of the work is so fine and detailed as to invite curiosity, more of what it might become than what it is: should that beauty be left as potential, or revealed? Is it something which may be left to a subsequent benefactor? What might they find inside La armonia? Christiana could not deny herself a pleasure which someone else might yet have, and which she may never see.

As soon as the first link clicked audibly out of place somewhere inside the box, La armonia was no longer. There were no instructions on how to create La ansiedad: it was a work to be created by a new artist from the original. Only when the puzzle was complete would it reveal its secret and until then, it was nameless and in flux.

Held in both hands, the wooden box – around the size of a large cigar box – felt as heavy as it should, carved from solid wood and not hollowed out. It was slightly heavier at one end than the other. The seamless interlocking of the ebony and boxwood formed variously alternate, interlocking and enclosing patterns of dark and light. Aside from the initial click, no amount of tilting, pressing, pulling, twisting and pushing of the device produced any change. Christiana alone had been privy to that first movement, so to anyone other than her, La armonia still existed. But she wanted to create and to see La ansiedad.

The box remained unaffected by manipulation, until Christiana’s housemaid picked it up to clean around it. Snatching the box from the maid’s hand, Christiana heard another click from the device and almost immediately noticed a change: the box remained a cuboid but the dimensions and patterns had altered. Closer examination of the new patterns revealed some to have assumed shapes which suggested movement: swirls, series of dots and even directional arrows. The introduction of a third party had revealed a form of instruction.

Over a period of around four weeks, the wooden box became a collaborative project, with guests to Christiana’s apartment invited to examine the puzzle and attempt to solve it. During that time, the box took on many geometric forms: pyramid, cone, octahedron and latterly, a perfect cube, with opposite ebony and boxwood faces: it was more perfect in form that it had ever been but it still harboured something inside.

The geometrically perfect cube would let up no further information and remained static for a number of days, until the housemaid picked it up once more while she was cleaning. The top half separated from the bottom, the base now a half-cube on the table. The surfaces of the half cubes where they’d separated were a chequerboard design: a game of miniature chess could be played on each ebony and boxwood surface, the size of drinks coasters.

Christiana placed the two halves back together and a perfect cube once again sat upon the table, for a while. After around five seconds, the cube began to make a whirring sound, as though a clockwork mechanism had been invisibly wound inside. Slowly and with a smoothness suggesting the most intricate mechanical construction, the individual tiles on top of the cube folded back from the centre to the edges, eventually forming a five-sided cube with a checked interior. It was seemingly the lack of any further outside intervention which allowed the wooden device to complete a long transformation by self-re-assembly and after a while, the device resembled a chequered wooden hand. A slot opened in the palm and a card was offered between the forefinger and thumb: a card roughly the size of a visiting card and folded with such accuracy as to disguise the fact that it was anything other. Yet unfurled, it was an octavo sheet: eight leaves. The reverse of the flat sheet was blank but the eight pages to view on the face were images of art.

Oil and watercolour paintings; portraits, landscapes, sill life and abstract; cubist, surrealist and classical. Wooden, metal and glass sculptures; pieces made using prefabricated materials, notably shop window mannequins, plastic dolls, action men and tin soldiers. Body art as well: tattoos drawn in such a way as to give them a third dimension: an arm with skin pulled back to reveal muscle and bone beneath by way of a zip; a human chest splayed open to reveal a metallic cyborg beneath: living art made from human flesh, these two suggesting something beneath the skin visible only with the benefit of intimacy with the bearer. Another tattoo made the wearer’s right leg appear as though the limb were an intricate sculpture made from wood: one organic material transformed into another, which can be transformed in a way that the material it’s made from cannot, to create the illusion of just such a thing. All of these things had been made by the hands of Dom Pablo Solanas. All were arresting at first sight and invited closer inspection. Even as facsimiles and at such small sizes, the works of Solanas were breathtaking. At the bottom of the sheet was a phone number: apparently a direct line to Dom Pablo himself.

La ansiedad quietly whirred into motion again, the mechanical fingers retracting into the wooden flesh of the hand until the sculpture was briefly a chequered ovoid, before flipping open like a clam shell. It continued to change form, seemingly with perpetuity.
Dom Pablo arrived promptly and attired in a fashion exhibited in many public portraits of him: conflicting primary colours which somehow worked, on a man who also wore a fedora hat at all times, and who sported a perfectly manicured handlebar
moustache.

Ms. Kunsak. A pleasure to meet you.”

Please sir: Christiana. Likewise, Mr Solanas.” Christiana offered her hand, which Solanas held firmly.

As you wish. And please, call me Dom Pablo.” His voice was deep and relaxed. “Christiana: what is it that you’d like to do today?”

I already have a great gift before me. This is a chance for me to turn your natural gift into something I can share. I have everything I could need around me, but this is an opportunity to own something which is so treasured, I may not wish to leave this apartment again.”

Indeed. That is one of the rules I apply to my arts. Just as I turn my raw materials into others – like flesh into wood – so I wish to allow others to use me as a creative tool, so that what I create is their own. My subjects and prefabricated materials are artworks in themselves but together, we make unique pieces. By allowing a subject to commission me, I am subverting the art and holding a mirror to the process.

You will of course have an idea of who the giver of this gift is. Association with such a person is to be in the membership of a society which respects certain things, like privacy. Therefore, I never discuss the details of a commission with the subject. It is highly unlikely that anyone should wish to attract attention to anyone outside of a certain group, that they have been a part of my work. All of my pieces are unique and personal.”

It is those very people, those within my inner circles, that I have in mind as I enter into this: it was within my closest circles that I came to receive this, and only those of a certain standing will have access. Dom Pablo: I should like to carry your work with me in those circles; I would like you to use me as a canvas and make me a living work of art.”

A truly beautiful idea. Although the canvas is living, I must render it inanimate so that I may work. As such, I shall administer a general anaesthetic, so that you feel no discomfort. I don’t like to talk when I work. When you awake, we will have new art and the Dom Pablo art changes lives. You will enter an even more exclusive, innermost circle of my very own. Excited? Sleep now…

***

“…When you see what Dom Pablo has done, at first you may recoil. But Dom’s art is personal and subjective; each work is unique and creates another life for the owner. My art remains with you, just as the motion of La ansiedad is perpetual. This latest work is entitledThe perpetuity of memory.”

Christiana stared into the mirror, and the illusion of wood carved from human flesh was real. It would take a level of intimacy permitted to very few, to see the original material beneath the artwork, made by Dom Pablo. The mannequin beneath the wooden skin.

© Steve Laker, 2015

Both The Perpetuity of Memory and The Unfinished Literary Agency, are available now in paperback.

Another nativity (a play)

FICTION

I asked the editor of Schlock webzine if he’d like to re-run what he’d previously called my “Idiosyncratic take on the Christmas story”, as I’d re-written it, as a play. So this is in this weekend’s double edition of that fine publication, where “Steve Laker gets into the Yuletide spirit with a ruthless, uncompromising deconstruction of immaculate conception”, which is nice of me.

It’s more anti-Christmas, crass commercialism and consumerism than Antichrist (my atheism is grounded in science, as the prosecution in this story), drawing attention by schlock pulp fiction, to other issues all too conveniently overlooked at this time of year. It’s Christmas, and one of my hats is that of the horror writer with a dark heart. Please take your seats…

Another nativity

ANOTHER NATIVITY

(Contains material which may offend)

Another year, another end of term, and another Christmas. A different group of children, at another school, and another nativity…

Why are they doing the nativity at a secondary school? It’s a primary school thing, surely.”

It’s art, apparently.”

It’s bollocks.”

Well, it says here, A modern artistic twist is given to the well-loved story of Mary and Joseph finding shelter at Christmas, so that they may have their boy child, born of the Lord.

Like I said then, bollocks.”

Actually, I’ve heard of the writer they drafted in. I’ve got a feeling this might be a bit different. And besides, it’s our fucking daughter.”

Oh, does she still live here?”

Yes, I know.”

She’s fucking twelve. Where is Maz anyway?”

She’s at the school. There’s food.”

Oh, that’s a clincher then…”

 

Parents, guardians, family and friends, welcome to our production of Another Nativity for the stage.

The following is a true story, a Christmas message, adapted from the bible…

Act I

It was the old-school cheap props method of a cushion up her jumper which made Marilyn feel so secure on stage. She was pregnant. She couldn’t make out her father in the audience. This was a nativity, nothing else.

The stomach cramps were stage fright, only that. The audience out there really cared. She could get over this and speak her lines, after so many weeks of rehearsal. It was just a nativity. A man speaks:

Marilyn, we’re here to tell a story and we need your help. You are welcome here. Tell us first, how you came to be here.”

Joe and me have been walking for three days. We’re homeless because my dad chucked us out. As you can see, I’m pregnant. We came here for the health care and to register the birth.”

How did you come to be with child?”

I was raped.”

By whom, Marilyn?”

I don’t know. I didn’t see him.”

The child is not your partner’s?”

No.”

No. Thank You Marilyn. To spare you further questions for now, I will refer to the statement which you made previously under oath.

You suspected that you were pregnant because you’d missed a period, so you took a test. The test was positive. You thought little of it, hoping that the test was incorrect or that the problem would go away. Is that correct?”

Yes.”

You met Joe around two weeks after this, and a month into the relationship, you had unprotected sexual intercourse for the first time. Your hymen was ruptured and you bled. Is this right? Is this what you said?”

Yes.”

Confused, you thought that this might be your existing pregnancy miscarrying, so you took another pregnancy test immediately after that first sexual encounter: it too was positive. Correct?”

Yes.”

It was too soon after you’d had intercourse with Joe for his sperm to have penetrated any eggs in your womb, yet he had clearly taken your virginity. Therefore, it would seem that you’d been pregnant and a virgin at the same time.

I should like to call on Doctor Bateman. Doctor: you have examined the patient. Can you confirm the stage of her pregnancy?”

Yes, your honour. Based on the current size and development of the foetus, the patient is 20 weeks pregnant. This would place the date of conception several weeks prior to her first sexual encounter with her current partner.

Of course, the hymen can become ruptured in many ways besides intercourse. It is possible to be a virgin whilst not having an intact hymen but it is impossible to become pregnant with the hymen intact. I wish to hand you over to Inspector Aldred.”

Thank you doctor. Your honour: the doctor is of course correct in her statement. Our priority was to identify the father of the child. The claimant’s partner had volunteered for a DNA swab. Clearly we also needed the DNA of the mother and baby. This was gained with consent. I can confirm that the claimant’s partner is not the father of the unborn child. Furthermore, the unborn child’s DNA is identical to that of the mother.”

Which suggests a number of things Inspector.”

Yes your honour. We can discount accidental insemination through heavy petting, simply by virtue of the DNA tests. This leaves two scientific explanations for a baby which carries only the DNA of its mother. I shall return the stage to Doctor Bateman.”

Thank you Inspector. The first possibility is that the claimant produced a clone of herself. This has been observed in the natural world. However, any parthenogenetic progeny of a mammal would have two X chromosomes and would therefore be female: this child is male.

The remaining possibility is that the claimant is carrying a chimera. It is extremely unlikely but nonetheless possible, in theory at least, that an egg could be cloned by the mother, develop through the embryonic stage and only then be fertilised by male sperm to make the embryo viable. There is much academic research on the subject but it is not a phenomenon which has been observed under scientific conditions.”

It is therefore highly unlikely Doctor?”

Yes your honour.”

Thank you doctor. It would appear that there are two possibilities: the first is improbable and the second, more so. Either young Marilyn here has self-produced an embryo which her partner has then fertilised, or the alternative is quite fantastical.

The only remaining explanation is an immaculate conception. This would be a miracle and therefore, grounded in something other than science. But it goes further than religion and faith as well, because the most important thing of all, is how Marilyn feels about all of this.”

I feel sick.”

Ladies and gentlemen, boys and girls, we’ll take an interval. Court is in recess.”

Unseen backstage, Marilyn is being tended by three wise souls and three shepherds. In this production, those roles are respectively opportunist capitalists, looking to package up a religion and sell it, and those who might otherwise guide her: legal counsel, social services, and rehabilitation advisers.

While the jury has retired, we should like the public gallery to consider the implications of this unique case.

It cannot be denied that young Marilyn is pregnant, so we have to consider two possibilities: That she is pregnant with her partner’s child but through naivety rather than intention, and it is highly unlikely in any case. Equally unlikely however, is that she may have had an immaculate conception and is carrying the child of God. Either way, she is the incubator, the transport and the means of delivery. The foetus is viable but still at a stage where it may be legally aborted.

There are other ethical matters to consider however, albeit some theoretical: if she is carrying the son of God, who has the authority to deny that child’s life? If the father were to be her partner, there is no way to prove this, nor indeed is there sufficient proof that that the two of them may have engaged in underage sex.

Given the evidence before us, I have reached a decision.

I invite you to join us in court, for Act II.

Marilyn, firstly, I commend your courage in taking the stand today, and sharing your story with us. It’s a story which some might otherwise use for their own immoral gain, but your testament, and the expert evidence presented here today, allow us to prove something different, and to change the way people think, that while beliefs are to be respected, they should not deny liberty.

Even though I’m an atheist who can also reconcile some religious theory with science, I have to rule on something which others might consider superior to me. But as a judge, I must transcend beliefs, and witness false deities worshipped by the gullible. Standing before me, metaphorically – or some would believe, all around – is God. A god who refuses to be questioned, for questioning denies faith. I put it to this god, that questioning faith is a human liberty, and should he wish to be judged, let him stand before this court.

God had sex with you, Marilyn, without your consent. The conception may be immaculate, but the situation which I am faced with is unprecedented. With the eyes of the law, I see before me a 12-year-old girl who is pregnant. I will recommend that further counselling might be appropriate, so that you may retain the liberty of choice. I will ensure that choice is informed.

God, I find you guilty of rape, and of sex with a minor. Sentence is simply that which you desire: for stories of your deeds to be told in public. Marilyn, is there anything you’d like to add, anything you’d like to say to God?”

Yeah. I didn’t ask for this child, so why should I carry it for you? Maybe so he can spend thirty years tricking people about his old man, a filthy old kiddy-fiddler. But this kid can make amends for that, by killing himself, or as the other story goes, God gave his own son. Why? Because he thought he’d be found out? I can write stories too.

The son of God, who feeds the starving, by breaking bread and making wine, proclaiming that all those who consume it will be taking his body and his blood. Cannibalism by self-flagellation.

You are one sick and twisted old man, God. Behold, meat stolen from a fucking supermarket, for my family’s Christmas dinner, born to you this day from my vestal virgin vagina. Witness, the son of God, still-born on stage.”

From all at the school, and the many others who worked on this production, we thank you for coming. We hope to see you again for our Easter production.

Thank you for your Harvest Festival donations this year. All of the basics tinned goods which no-one else wanted are very welcome. Next year, please bring something worthwhile for the homeless, especially the girls. We desperately need sanitary products.

Have a very merry Christmas.

© Steve Laker, 2017

A twisted restaurant review

HORROR FICTION

I don’t get out much (whether this is a good thing is debatable), but when I do, I’ll go somewhere I could only make up. So when a retiring restaurant critic dined out with a colleague, he wrote a review of the evening (which includes unpalatable content)…

August Underground CoversAugust Underground’s films are deeply disturbed

AUGUST UNDERGROUND’S DINER

If the proprietors of this new place in Islington were looking to make it almost impossible to find, then make diners regret the effort when they did arrive and found a shuttered steel door, they have succeeded magnificently. But this was just a prelude to the rest of a pleasingly disturbing night at London’s first horror-themed diner, in a converted old warehouse on the edge of Holloway.

The weirdness begins as soon as my partner and I walk in on a gloomy Saturday evening, not to anything resembling a restaurant, but an old lighting shop, frozen somewhere in the 1980s, and a large sign: ‘No children’. The business had clearly been one of selling lights, lamps and an array of artists’ materials. The shop – or showroom – occupies a large studio on the ground floor, where the previous tenants had apparently manufactured their own designs as well.

A plastic pink elephant, big enough for a child to sit on, holds a human skull in its trunk, and the skull’s eyes glow green. There’s a naked androgynous shop window mannequin, decapitated and the head replaced with a shoulder-width light unit, with red, amber and green bulbs. It’s like a humanoid hammerhead cyborg traffic light. On the far side of the studio, a metal sign bears the previous occupant’s name: SHADES. But the first letter is obscured by a neon pink, flashing arrow, pointing down some stairs to what is now HADES.

Downstairs, the basement restaurant is starkly and sparingly lit with bare red bulbs, like those still in front of singed lace curtains in some of old Soho’s upstairs windows. And again, ‘No children’.

The place is like a horror and cult film museum, with rare old posters framed on the walls. I note Night and Fog, Man Bites Dog, Gummo, August Underground’s Mordum, Michael Haneke’s Funny Games and Gaspar Noé’s Irreversible. I somehow think the night will be.

There are display cabinets, some free-standing on the floors, and others on the wall. In the larger displays are costumes, including Pinhead’s leathers and Freddie Kruger’s jersey, hat and glove. There’s a stuffed alien in a cabinet, and a face-hugger pickled in a jar on the wall. There’s a stuffed St Bernard (presumably Cujo), and (my favourite) an E.D.209 enforcement droid outside the toilets. I could go on (about the Bates Motel guest book, Damian Thorp’s tricycle and lots of other paraphernalia), but I’m here to review the food.

A few other diners are dotted around: a young couple, having a horrifically romantic evening, and a group of business types, clearly working on someone’s bonus or expenses.

We’re seated in a booth, and I discuss my next project with my guest. After this restaurant article, I’m embarking on a slightly new path, that of horror fiction. How a food critic came to write horror may be the subject of future stories, by me or by others. But with this opportunity providing the perfect link, it’s perhaps relevant to fill in some details.

I’m here with my agent, which is entirely in parallel with the journey I’m about to make. It was he, after all, who advised me to stick with factual writing, and specifically food, when I foolishly tried to convince him I could be a horror writer. With the benefit of hindsight, he was right to keep me away, and indeed my restaurant reviews have picked up what I like to think of as a cult following (and I do have spellcheck on).

The problem with a cult (it’s still on), is that once it gets too big, it ceases to be. So it seemed logical to maintain that status by going underground, where only the determined and curious follow. Ergo, it is completely logical for me to now be sitting in an underground horror-themed restaurant with the agent who has held me back, as I move from one life to the next.

One of the businessmen clicks his fingers and shouts “Garçon!”, which I’m not sure is the correct etiquette here.

The menu is like a coffee table book. There’s the menu itself, with ‘Jemma’s’ at the top. Then before the dishes, an obituary for Jemma Redmond, an Irish biotechnology pioneer and innovator, who first used human stem cells in 3D printer ‘ink’, then developed the technology to make it affordable and portable. The upshot: Replacement human organs, on-demand where needed. Jemma Redmond died 16.08.16, aged 38.

After the menu is a history of the kitchen, presented as a retro-futuristic brochure for ‘Kitchens by Jigsaw’, with photographs of industrial food processing and preparation machinery, like room-size interlocking clockwork engines made from brushed steel. There are mechanical drawings of the industrial cutters, grinders, mincers and cooking appliances, like Cenobite puzzle cubes splayed open into diagrams by Maurits Cornelis Escher.

The book finishes off with a few short stories by writers who already enjoy cult status in horror. They’re like Lovecraft, Kafka, King and Poe, but sick and twisted Teletubbies, writing tributes to the YouTube trollbot films of old, made from spliced children’s shows. Seeing Lady Penelope gang-raped by Thunderbirds, Zebedee nailed to the ground, and Dylan decapitated, will turn anyone from food critic to twisted fiction writer, trying to excuse what they’ve seen. And at the bottom of every page, the message is repeated: ‘No children’. This seems almost a mission statement.

The menu itself is horrified, with things like ‘Steak by Leatherface*’, ‘Suicide Club Fugu*’, ‘Triffid salad*’, and the simply-named ‘Naked Lunch*’. There’s a nod to the trollbots, with ‘Peppa Pig, hand-prepared by Kruger’s’, and there’s ‘Specials’, more akin to challenges, in the size and heat of dishes.

A ‘Crispy aromatic hind quarter of suckling’ at 64 ounces, can be had for free, if it’s eaten in under an hour. I’m more intrigued by what kind of animal could still be suckling when a part of it is that size. It comes with ‘optional extra ghost sauce’, implying that a dollop of burning ectoplasm has already begun to eat into the flesh (you get fries with that).

Another is ‘Dante’s wings’, described as ‘Nine wings of increasing fire, before you wish that more heat might rescue you from the hell pain of death.’ (That comes with fries, too). If I’m to remain outside Alighieri’s Divine Comedy and ‘survive’, the book of the dead says I will go free.

*Vegetarian options can all be printed.

As this is on me, I pay. I settle up when we order, so as to be done with the formalities. There’ll be no quarrels over splitting the bill, and the tip from my anticipated earnings is sufficient to cover any kind of evening we decide to enjoy.

I’ve seen a few staff walking around, like cosplay characters at Jack Rabbit Slims. But where Tarantino’s joint was staffed by 1950s and 60s film stars, August’s has horror icons.

Michael Myers and Jason Voorhees serve tables, while Pennywise and Leatherface work behind the bar. Freddie Kruger taps his fingers on the counter, speaking to Pinhead (presumably both have more than one set of clothes). And they really get into character here too. If it wasn’t for the (understandable) adults-only entry, I could imagine those two gleefully popping birthday balloons at children’s tables.

Samara Morgan approaches the business types and reminds one that “Garçon means boy.” The server is a young Japanese girl, so perhaps she’s Sadako Yamamura. After she leaves, one of the men says something and the others laugh, attracting Pinhead’s gaze. I wonder what a headbutt must feel like.

We’re served by Candyman (or one of them), and I wonder what it might be like to come here on one’s birthday, would these characters sing ‘Happy birthday’? Perhaps, but only before killing the patron who’d asked for such a thing, so that they may not speak of it again.

The Candyman character isn’t all bad (really, if you read the story): The Candyman of legend emerges from a mirror. He has a hooked hand, he’s covered with bees, and he has revenge on his mind.

The Candyman was once a slave, called Daniel Robitaille, who was an accomplished painter. The plantation owner asked Daniel to paint a portrait of his daughter, and she and Daniel fell in love. Her father, the racist, had Daniel hunted down by a mob and run out of town. They chased him until he collapsed, exhausted, then cut off his hand with a rusty saw, smothered him in honey and threw him into a beehive, chanting “Candyman, Candyman…” Before he died, Daniel vowed to return and exact his revenge upon them.

Conversely, many classic fairy tales, enjoyed by children for centuries, have their origins in ancient folk tales, myths and legends. Little Red Riding Hood is a particularly gruesome one, based on a 16th century French fable. Back then, rape wasn’t a crime. In fact, there wasn’t even a word for it. The story is a warning to young girls, of all that stalks the night. The wolf is a representative predator and the woods a metaphor for the world beyond childhood. The girl collects flowers before going to her granny’s house, where the wolf entices her into bed, dressed as her granny. The wolf eating the girl is a metaphor for rape (and the granny before, the man this wolf represents being a particularly perverted individual). The huntsman cutting them free can be seen as a metaphor for childbirth or abortion. It’s no wonder the stories are dressed up, but those ancient horrors served to protect. Like ‘No children’ here.

One of the men from the other table nearly bumps into the E.D.209 as he walks in an arc to the toilet, and the remainder carry on talking quietly. The young couple seem oblivious to the horrors around them, as they’re lost in their own story of dark love. If I were to guess, I’d say they’re art school graduates, or possibly musicians.

I order a steak from Leatherface’s list of prime cuts, a rare rump (you get fries with that). My companion orders from the printed menu, and I wonder if he’s a vegetarian. Our working relationship has been distant, so we’ve never dined before. Truth be known, I’d never have taken him out for a meal unless it was to celebrate us parting company.

The tension only became tangible recently, when in fact it’s been simmering away for some months now, as I’ve been finding myself, and trying to redefine myself, but I’ve felt restricted, bound and gagged by an employer who dictates and dismisses rather than listen. Perhaps I shouldn’t be using a restaurant review to slag the guy off, but he’s paid me for this and I want to use it as a crossover, an artistic gift to demonstrate to someone who’s set in their ways, that people can change. He says writers should stick with one discipline, where I grow restless when compartmentalised. I want to express myself more, and write more useful things.

He says a food critic is useful, as are all factual writers, because they inform people. My point has become one of having many points to make, and fiction will better allow me to do that, like all those classic fairy stories. For starters, I can tell of the wonders in this place, while making it very clear why they have a ‘No children’ policy. I believe more than he does that more people can be spoken to through fiction, because while one demographic might see a wonderful story, another may see the unwritten parallels and warnings. The man’s a total cunt, but in a way, I’m doing him a favour. Let’s face it, I’d never get paid for another review after this one. But a shocking venue deserves a similar review.

I’m bored of writing for the same people, the kind of people who can afford to come to a place like this, but it was from within those that some of my cult following (still on) emerged, and it was their encouragement which gave me the push I needed. So readers, you know who you are, I salute you and I will see you in other places soon. As for the rest, try this place (but don’t bring the kids).

The businessmen are still one short, as they continue their muted banter. The young couple are still young and in love.

There’s nothing shocking about my steak when it arrives, perfectly cooked and seeping blood (you get fries with it, to mop up). But it’s curious and surprising in its taste and texture. Although I just called my agent a cunt, there is one word I will never use, in a review or elsewhere. It’s that word beginning with ‘M’, so beloved of some foodies, but if I even see the word on a menu, I’ll leave a place immediately and vow to never return. I’ve seen some savage cinema but that word is a monstrosity on its own and in any context.

This steak is juicy, sweet, marbled with fat and perfectly seasoned. A quick glance at the menu again and I learn that the meat is produced on the premises daily. The burgeoning horror writer in me imagines the kitchen by Jigsaw extending into an on-site abattoir, with this old warehouse site easily able to accommodate one. I’m slightly disappointed when the businessman returns from the toilet. The young couple are still very much into the atmosphere, and one another.

We choose desserts from the ‘Peter Davidson trolley’, all of which are from ‘The Universe at the end of Upper Street’. My ‘Ectoplasmic jelly’ is a green snot-like goo, which I can’t help think kids would love for its sheer grossness. But although it looks like a freshly caught Slimer ghost, it tastes of toasted marshmallow. My companion has something resembling a splayed vagina, which he says smells of fresh body odour (it does) but tastes like scented cream (lavender). It tastes to me like something I couldn’t mention, even in horror fiction. It’s that fucking M-word.

We finish with cocktails from a list of horrors, which aren’t the drinks themselves but the theatre which surrounds their delivery. Our bloody Marys summon the Candyman with our drinks, then Pinhead offers olives, from his head.

The businessmen are getting raucous and the young couple amorous, so we decide to leave, bidding the place farewell.

Back outside, it’s long since dark and a few of the other buildings around the old warehouse are lit up, a couple of accident repair and MOT units, and a children’s adventure play centre.

Now we go our separate ways. He’s off to pander more to the privileged, while I remain a cult and still poor, writing more fiction. Some will be horrible tales, but with a moral message.

As for August Underground’s Diner, for the kind of people who can afford to come here, I’d say bring the kids and leave them in the play centre. For those who can’t afford it, try one of the food challenges and eat for free.

© Steve Laker, 2017

My next collection of short stories – The Unfinished Literary Agency – is published in January.